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Challenges Loom as World Population Hits 7 Billion

submitted by Samuel Bendett

by David Crary - Associated Press - October 17, 2011

She's a 40-year-old mother of eight, with a ninth child due soon. The family homestead in a Burundi village is too small to provide enough food, and three of the children have quit school for lack of money to pay required fees.

"I regret to have made all those children," says Godelive Ndageramiwe. "If I were to start over, I would only make two or three."

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Video - Somalia is 'World's Worst Humanitarian Disaster'

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Fears of 'Death on an Epic Scale' in Somalia Crisis

channel4.com - July 14, 2011

An aid worker in Somalia, the centre of the East Africa drought crisis which has hit 12m people, tells Channel 4 News he fears "death on an epic, unimaginable scale" if more is not done.

Jens Opperman, the head of charity Action Against Hunger in Somalia, said the situation is deterioriating and will continue to do so unless there is a significant increase in international support.

"We are witnessing unimaginable human suffering," he told Channel 4 News.

The Horn of Africa's worst drought in 60 years has hit people across Somalia, Kenya, Ethiopia and Djibouti. It has caused perhaps the most serious emergency in Somalia, where hundreds of thousands have become displaced as they desperately seek food and water.

Mr Opperman estimated that 2.8m people in Somalia are in urgent need of life-saving humanitarian assistance. He estimated that one in three children is currently on the brink of starvation.

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Canadian Food Inspection Agency (CFIA) - Code of Practice for the Hygienic Production of Sprouted Seeds

submitted by Stuart Leiderman

The Code of Practice for the Hygienic Production of Sprouted Seeds, developed with the sprout industry’s input in 2001 and amended in February 2007, continues to be the current Canadian regulatory guideline used to assess sprout manufacturers’ compliance with Canada’s Food and Drugs Act and Regulations. The HACCP Generic Model for Sprouts Grown in Water and its companion document, Food Safety Practices Guidance for Sprout Manufacturers (FSPGSM), were developed by a committee consisting of representatives from the Canadian Food Inspection Agency (CFIA) and Health Canada. These documents are intended to be food safety resources for the sprout industry.

CFIA - Hazard Analysis Critical Control Points (HACCP) - (a 42 page .PDF file)

http://www.sproutnet.com/Reports/CFIA_HACCP_EN.pdf

CFIA - Food Safety Practices Guidance For Sprout Manufacturers (FSPGSM) - (a 79 page .PDF file)

http://www.sproutnet.com/Reports/CFIA_FSPG_EN.pdf

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Guardian -- "Food security: rising prices, climate change and a growing population"

The Guardian holds a periodic news round up and forums under their "Poverty Matters" series.

Below is a sample of the issues now being discussed:

 

 

Rising commodity prices, a changing climate and a growing population have combined to push food security to the top of the international agenda, and have also dominated coverage on the Global development site this week.

 

Our Global food crisis interactive highlights the big issues in the current food debate, through blogs, features, video, galleries and audio reports.

 

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