Agriculture

The deadly virus overwhelmed Sierra Leone's key agricultural district, leaving thousands of farms, and their farmers, abandoned. The impact of that lost harvest has shaken the economy — and its food supply.

CHRISTIAN SCIENCE MONITOR  by Ryan Lenora Brown                    Aug. 16, 2015

Kailahun, Sierra Leone —...Today, the Ebola virus appears to be in retreat. Massive tented treatment centers built by international donors stand vacant and ghostly across the countryside, unnecessary to cope with the single-digit numbers of new cases recorded in recent weeks. Schools, closed for nearly nine months, have reopened. On weekend mornings, Freetown’s Atlantic Ocean beaches are once again thronged with joggers, pick-up soccer games, and informal aerobics classes, as fears fade of passing Ebola through physical contact.

Lahai Momoh, a buying agent for cacao in the eastern Sierra Leonean town of Kenema, seen here talking on his cellphone in August 2015, says 2014 was the worst year of his career due to the country's Ebola outbreak.

The Mong Duong coal mine in Vietnam's Quang Ninh province has flooded, spilling toxic sludge that contaminated land, rivers and coastline  Photo: Luu Quy Doan/Vnexpress

CLICK HERE - SITUATION REPORTS - United Nations - Vietnam

United Nations - irinnews.org - by Vu Duy - August 7, 2015

HANOI, 7 August 2015 (IRIN) - Toxic sludge that spilled out of open pit coal mines during 10 days of heavy rains may have seriously contaminated farmland, rivers and coastal areas in northern Vietnam.

Flooding has killed 30 people, wiped out roads and damaged thousands of homes, the United Nations said in a situation report on Wednesday. The UN also warned of potential risks to the environment, health and water sanitation after coal mines in Quang Ninh province flooded, spilling thick streams of dark sludge into the countryside.

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Countries in West Africa and the international community are teaming up to fight Ebola's  lingering effects on food security and agriculture.

Volunteers distribute food at a World Food Programme storage center in Monrovia October 16, 2014. Almost a year after the Ebola outbreak garnered strength in West Africa, countries in that region and the international community are teaming up to fight the disease's lingering effects on food security and agriculture. James Giahyue/Reuters/File

CHRISTIAN SCIENCE MONITOR by Clare Algozin                                    July 29, 2015

As the death toll of EVD rose, West African countries began to experience labor shortages, and many fields of crops went unharvested, according to U.N. Food and Agriculture Organization (FAO). As part of the measures to prevent the spread of EVD, many West African governments established quarantine zones and restricted the movements of people.

Villagers harvest rice in Sierra Leone. Harvesting is often a communal affair in West African nations, but the Ebola crisis interfered with group activities and disrupted many other aspects of agricultural production in the region. Photo credit: ©FAO/Peter DiCampo.

mongabay.com - by Lois Parshley - June 25, 2015

Pedelers Salee Craig used to grow vegetables. Near his home in Monrovia, Liberia, he planted peppers and bitter balls, potatoes and okra. A sturdy 39 year-old man with cheeks etched from former smiles, Craig is passionate and generally optimistic. 

But he's not smiling when he talks about the situation in Liberia now. Typically, farmers work to gather crops communally, harvesting together until the season is over. But in 2014, the Ebola crisis restricted travel. 

"Everyone was afraid of each other," Craig said. Mandatory government quarantines trapped people within their homes. As the disease spread, fields went unharvested and soon lay fallow.